Tau Sah Pneah: (GREEN BEAN BISCUIT - ORIGINAL) fluffy-crust pastry, is one of the delicacies that Penang is famous for. It is one of the souvenir foods that visitors from other states buy to bring home. It is also gift that Penang people will bring with them whenever they go to visit friends in other states. Traditionally, tau sar biscuit is synonymous with Tambun biscuit as both are made from the same core ingredients, but differ slightly in shape. Either way, you are assured of cookies that are delightfully mouth-watering and delicious. When buying tau sar biscuit, try and get a batch that's fresh out of the oven. Although the cookies retain their freshness for several days without refrigeration, it is when they are still warm that eating them becomes an incomparable experience. Although purists will tell you that the best tau sar biscuit is made with vegetable oil. There is even a halal (permitted by Islam) variety for Muslims and a vegetable-based one for vegetarians. The best way to get fresh tau sar biscuit is to pre-order, sometimes even days before your arrival in Penang..We also features: Molasses/Sesame Seeds, Coconut with Brown or Pandan Leaf, Brown Sugar, Green /Bean with Coffee, Chilies Shrimp, Pandan Leaf, Chicken Floss or Molasses with White Sugar.