Home  
  About Us  
  Our Products  
  Photo Gallery  
  Contact Us  
  Our Products
  2014 Citronella Oil Spray
  2014 Flour Twisted Cookie
  2014 Fruit Mixed Paste (Rojak Sauce)
  2014 Honey
  2014 Molasses Biscuit
  2014 New Chicken Herbal Soup
  2014 Nutmeg Balm
  2014 Original Green Bean Biscuit
  2014 Peanut Cookies
  2014 Pineapple Cookies
  2014 Red Bean Biscuit
  2014 Walnut Cookies
  Bird Nest
  Biscuits
  Chinese Herbal & Spices Soup's Mix
  Coffees
  Crackers, Candies & Cookies
  Dried Fruits & Pickles
  Juices
  Medicated Oils & Nutmeg Oils
  Paste, Sauce & Seasoning Mix
  Seafood & Spring Rolls snacks
  Snack
  Teas
  Tongkat Ali
 
Biscuits
 Coconut Biscuit has been around for a while but not a lot of baker can really come up with something like LIM WAH THAI's Coconut biscuits.  The two most popular flavors are Pandan Leaf & Brown Sugar Flavor.   These are the fresh coconut floss not the left over or old coconut.  The coconut biscuit is perfect for everyone or someone who has a sweet tooth.  The biscuits have zero preservative, Cholesterol or Trans Fat, these can be kept in the room temperature for 3 weeks. 
 
椰子饼干已经有一段时间,但不是很多面包真的可以拿出议员泰国的椰子饼干的东西了。两种最流行的口味香兰黑糖这些都是新鲜的椰子牙线不超过或老椰子左侧。椰子饼干是每个人或某人谁拥有甜食完美。饼干具有零防腐剂,胆固醇或反式脂肪,这些可以在3周保持室温
 

CODE

DESCRIPTION QTY TOTAL
17751 Coconut Biscuit (Brown Sugar or Pandan Leaf)