Coconut Biscuit has been around for a while but not a lot of baker can really come up with something like LIM WAH THAI's Coconut biscuits. The two most popular flavors are Pandan Leaf & Brown Sugar Flavor. These are the fresh coconut floss not the left over or old coconut. The coconut biscuit is perfect for everyone or someone who has a sweet tooth. The biscuits have zero preservative, Cholesterol or Trans Fat, these can be kept in the room temperature for 3 weeks.
||Coconut Biscuit (Brown Sugar or Pandan Leaf)